Cocktail Hour
Passed Hor D’ Oeuvres (Please Select 10):
Hot:
Pulled Chicken & Smoked Gouda Quesadilla with Salsa Fresco
Sesame Crusted Chicken with Honey-mustard Dipping Sauce
Crisp Risotto Cakes with Roasted Tomato Jam
Mini Sirloin Burgers with Cheddar
Cajun Chicken Skewers
Macaroni & Cheese Fritters with Truffle Fondue
Spanish-Style Lamb Skewers with Yogurt-mint Sauce
Vegetable Spring Rolls with Spicy-Ginger Sauce
Scallops Wrapped in Bacon with Red Pepper Coulis
Cocktail Franks in Puff Pastry with Dijon Mustard
Tempura Shrimp with Sweet Chili Dipping Sauce
Salmon Cakes with Lemongrass Aioli
Wild Mushroom & Goat Cheese Tartlets
Smoked Salmon & Dill Croquettes
Three Cheese Polenta Cakes with Red Pepper Pesto
Vegetable Tempura with Sweet-Chili Dipping Sauce
Mini Beef Empanadas
Mushrooms stuffed with Gorgonzola & Herbs
Steamed Pork Dumplings with Sweet 'n Sour Sauce
Cold:
Fresh Mozzarella, Sun Dried Tomato Pesto & Crisp Prosciutto
Smoked Salmon Tartar with Lemon-Dill Cream on Pumpernickel Toast
Eggplant Caponata Bruschetta
Smoked Shrimp Salad in Endive Boats
Horseradish-Beef Tenderloin Crostini
Sesame Tuna with Wasabi Soy Sauce
Cajun Deviled Eggs
Mixed Seafood Ceviche served in Asian Spoons
Tortilla Cups with Southwestern Chicken Salad & Jalapeno Oil
Foie Gras Mousse with Spiced-Strawberry Jam
Cheese Puffs with Blue Cheese Mousse & Cranberry Jam
Beef Tenderloin Tartar with Chive Aioli
Cold Stationary Items (Please Select 3):
International Cheese Board
Imported & Domestic Varieties, Assorted Crackers & Grapes
Italian Antipasto
Variety of Cured Meats, Gourmet Sundried, Imported Cheeses & Specialties
Garden Vegetable Crudités
Fresh Sliced Seasonal Assortment with a house made Buttermilk Ranch
Grilled Portobello Mushroom & Fresh Mozzarella Platter
Roasted Red & Yellow Peppers, Tomatoes & Aged Balsamic
Baked Brie in Puffed Pastry
Fresh Raspberry & Sliced Almonds, Assorted Crackers & Flatbreads
Fresh Sliced Fruit Display
Artistic display of Seasonal Melons, Mango, Pineapple & Fresh Berries
Middle Eastern Station
Hummus, Red Pepper-Feta Dip, Baba Ganoush, Olives, Hot Peppers & Cumin Scented Pita Chips
Grilled Vegetable Board
Portobello, Zucchini, Eggplant, Red Pepper & Onion tossed in aged Balsamic & EVO
Grand Stations Menu (Please Select 2):
Taste of Italy (Please Select 2):
Eggplant Rolotini
In Charred Tomato Sauce
Penne Vodka
Tossed with Absolute Vodka Cream Sauce & Fresh Basil
Cheese Tortellini
In a Parmesan Cream Sauce
Sicilian Style Farfalle
With Eggplant, Olives & Spinach in a Light Plum Tomato Sauce
Penne & Broccoli
With Fresh Diced Tomatoes in a Garlic Fresh Herb & White Wine Sauce
Asian Fusion:
Sesame Chicken
Stir Fried Vegetables
Fried Rice
Spicy Peanut Thai Soba Noodles
Seaweed Salad
Teriyaki, Orange Ginger & Sacra Pineapple Sauces
Served with Chop Sticks & Chinese Food Containers
Old Fashion Mashed:
Whipped Yukon Gold Potatoes
Whipped Cinnamon Scented Sweet Potatoes
Marshmallows
Brown Sugar
Maple Syrup
Shredded Jack Cheese
Shredded Cheddar Cheese
Shaved Parmesan Cheese
Chopped Applewood Smoked Bacon
Sour Cream
Scallions
Chives
Apple Cider Glaze
Truffle
Carved to Perfection (Please Select 1):
Apple Cider Brined Turkey Breast
Pineapple Glazed Ham
Roasted Pepper & Fresh Mozzarella Stuffed Pork Loin
Garlic & Sea Salt Crusted Roast Beef
Served with Pumpernickel, Onion, Marble & Rye Bread
American Classic:
Angus Beef Sliders
French Fries
Swiss Cheese
American Cheese
Lettuce
Tomato
Apple Wood Smoked Bacon
Fried Onions
Bread & Butter Pickles
Dill Pickles
Ketchup
Whole Grain Mustard
The Fountains Delicatessen:
Corn Beef or Pastrami on Marble or Rye Bread
Potato Salad
Cole Slaw
Kettle Chips
Sauer Kraut
Whole Grain Mustard
Plated Dinner Service
Salad (Please Select 1):
Seasonal Mixed Greens
With Basil-Vinaigrette
Fountains Caesar Salad
With Herbed Croutons
Strawberry Feta Salad
With Raspberry Balsamic Vinaigrette
Appetizer (Please Select 1):
Seasonal Mixed Fruit
With Grand Mariner cream
Imported Penne Pasta
With choice of Carbonara, Bolognese, Vodka, Roasted Garlic & Olive Oil or Pomadoro Sauce
Chilled Shrimp & Toasted Orzo
With Lemon-Tarragon Dressing
Wild Mushroom Ravioli
With Mushroom Demi Glaze
Entrée:
Chicken (Please Select 1):
Fountains Chicken
Herb Rubbed Breast with Roasted Tomatoes, Capers, Olives & Torn Basil
Saltimbocca Chicken
Roasted Breast with Julienne of Prosciutto, Baby Spinach & Shaved Asiago in a Roasted Garlic-Sherry Cream Sauce
Chicken Portobello
Pallards of Chicken with Sliced Portobello, Shallots & Mozzarella in a Red Wine Butter Sauce
Roasted Cornish Game Hen
With Sweet Corn Polenta & Sage Butter Sauce
Fish (Please Select 1):
Apricot-Chile Glazed Salmon
With Citrus Butter Sauce
Grilled Swordfish
Topped with Olives, Tomatoes, Capers & Fresh Herbs
Citrus-Pepper Crusted Mahi-Mahi
Served with Stir Fry Vegetables & Soy-Honey Drizzle
Scallop & Crab-stuffed Fillet of Sole
With Brandy Scented Lobster Sauce
Meat (Please Select 1):
Pan Roasted Strip Loin of Beef
With Wild Mushroom Demi Glaze
Sea Salt & Pepper Roasted Prime Rib
With Rosemary Pan Jus
Seared Pork Medallions
With Spiced Cider Reduction
Sesame Crusted Pork Loin
Braised Pork Shank
In a Cabernet Sauvignon Reduction
*Chef uses seasonal fresh selections for Vegetables and Starches*
Desserts
Three Tier Wedding Cake
Choice of Filling & Design
Farewell Station:
Coffee & Tea
Water Bottles
Assorted Italian Cookies
Chocolate Dipped Strawberries
Chocolate Dipped Pretzels
Chocolate Dipped Marshmallows
Served with To Go Cups & Containers
This Package Also Includes
UNLIMITED SODA, JUICES, COFFEE & TEA
CHAMPAGNE TOAST
CANDLES ON TABLES
LINENS (CHOICE OF AVAILABLE COLORS)
DIRECTION CARDS
EVENT COORDINATOR
EVENT MAITRE D’
BRIDAL SUITE ATTENDANT
COAT ROOM ATTENDANT
ONE ROUND TRIP SHUTTLE SERVICE
Wedding Package Enhancements
Grand Stations
Raw Bar
Oysters
Little Neck Clams
Jumbo Gulf Shrimp
Snow Crab Claws
*served with traditional cocktail sauce, tabasco, horseradish, & fresh lemon wedges*
Sushi Bar
Fresh Rolls of the Finest Seafood & Vegetables
*including yellow fin tuna, crab roll, spicy salmon & avocado roll, shrimp & scallion roll, & california rolls*
Hot Seafood Station (Please Select 3)
Steamed Mussels
Baked Clams
Fried Calamari
Jumbo Fried Shrimp
Baked Scallops
Seared Tuna
Tapas Bar
Assorted Selection of Chef's Selected Seasonal Tapas
Plated Dinner Enhancement Options
Chicken Scaloppini
with crayfish
Pepper-Crusted Fillet of Beef Tenderloin
with brandy cream sauce
Mushroom-Dusted Veal Tenderloin
with thyme-sherry reduction
Seared Double-Cut Lamb Chops
with mint-tomato jam
Crab-& Scallop-Stuffed Jumbo Shrimp
with lemongrass-butter sauce
Wild-striped Bass
with sage & red wine butter
Pepper-seared Tuna
with sweet wine reduction
Seared Duck Breast and Roasted Leg
with dried cherry-port syrup
Desserts
Ice Cream Sundae Station
Vanilla, Chocolate, Sorbet
Assorted Nuts, Sprinkles, Cherries, Fruits, Crushed Oreos & Chocolate Chip Cookies, Assorted Candies, Peanut Butter & Chocolate Chips, Chocolate Sauce, Strawberry Sauce, Fresh Whipped Cream
Viennese Dessert Station
Assortment of Gourmet Cookies, Fresh Pies, Luscious Cakes & Torts, Display of Fresh Fruit, Miniature Italian & French Pastry, Fruit Tarts, Brownies, Blondie’s, Petite Fours, White & Dark Chocolate Fondue, Chocolate Dipped Strawberries, Sorbet, Ice Cream, & Fresh Cream Includes Irish Coffee, Spanish Coffee, Espresso, Cappuccino, & After-Dinner Cordials
Chocolate Fountain
Delicious Melted Chocolate Cascading Down the Fountain
Dip your Favorite Fruit & Snacks Included are Cookies, Marshmallows, Pretzels, & Assorted Fruit
