Butlered Hors d’oeuvres
Hot (please select four)
Sesame Crusted Chicken with Honey-mustard Dipping Sauce
Herbed Toast with Sliced Tenderloin & Rosemary Demiglaze
Crisp Risotto Cakes with Roasted Tomato Jam
Mini Sirloin Burgers with Cheddar
Cajun Chicken Skewers
Macaroni & Cheese Fritters with Truffle Fondue
Spanish-style Lamb Skewers with Yogurt-mint Sauce
Vegetable Spring Rolls with Spicy-ginger Sauce
Truffle Risotto Served in Spoons
Melted Brie & Caramelized Apples on Cinnamon Toast
Cocktail Franks in Puff Pastry with Dijon Mustard
Chicken Live Canapé
Sweet & Spicy Chicken Wings
Mini Crawfish Cakes with Lime-aioli
Escargot with Parsley Butter and in Toast Rounds
Hoison Glazed Duck Breast with Dried Apricots
Roasted Baby Lamb Chops with Minted Demiglaze
Chicken Liver wrapped with Pasrami
Mini Rueben Sandwiches
Mini Potato Pancake with Chive Sour Cream & Caviar
Cold (please select four)
Fresh Mozzarella, Sun Dried Tomato Pesto & Crisp Prosciutto
Smoked Salmon Tartar with Lemon-dill Cream on Pumpernickel Toast
Eggplant Capponata Bruschetta
Smoked White Fish Salad in Endive Boats
Horseradish-beef Tenderloin Crostini
Sesame Tuna with Wasabi Soy Sauce
Roasted Pepper & Anchovy Toast
Cajun Deviled Eggs
White Anchovy & Sun Dried Tomato Pesto Bruschetta
Tortilla Cups with Southwestern Chicken Salad & Jalapeno Oil
Foie gras Mousse with Spiced-strawberry Jam
Chopped Chicken Liver Crostini
Smoked Duck Crepe with Blueberry Chutney
Hot Stationary Items (please select one)
Sesame Chicken
with stir fried vegetables
Sweet & Sour Mini Meatballs
Toasted Ravioli
with parmesan cream
Mushrooms
stuffed with gorgonzola & herbs
Penne Vodka
tossed with Absolute vodka cream sauce & fresh basil
Carving Station: (Select One)
Fresh Breast of Turkey
Corned Beef Brisket
Pastrami
Cold Stationary Items (please select one)
International Cheese Board
imported & domestic varieties, assorted crackers & grapes
Smoked Fish Display
Garden Vegetable Crudités
fresh sliced seasonal assortment with a house made buttermilk ranch
Grilled Portobello Mushroom & Fresh Mozzarella Platter
roast red & yellow peppers, tomatoes & aged balsamic
Baked Brie in Puffed Pastry
fresh raspberry & sliced almonds, assorted crackers & flatbreads
Fresh Sliced Fruit Display
artistic display of seasonal melons, mango, pineapple & fresh berries
Middle Eastern Station
hummus, red pepper-feta dip, Baba Ganoush, olives, hot peppers, & cumin scented pita chips
Grilled Vegetable Board
portobello, zucchini, eggplant, red pepper & onion tossed in aged balsamic & EVO

Plated Dinner Service
Appetizer (please select one)
Grilled Eggplant Napoleon
with oven roasted tomatoes, fresh mozzarella & basil-pistachio pesto
Seasonal Mixed Fruit
with Grand Mariner cream
Chef's Selection of Seasonal Soup
Imported Penne Pasta
with choice of carbonara, bolognese, vodka, roasted garlic & olive oil or pomadoro sauce
Chilled Shrimp & Toasted Orzo
with lemon-tarragon dressing
Salad (select one)
Seasonal Mixed Greens with Basil-vinaigrette
Classic Iceberg Wedge with Chipotle Spiced Russian Dressing
Fountains Caesar Salad with Herbed Croutons
Chicken Entrée (please select one)
Fountains Chicken
herb rubbed chicken breast with roasted tomatoes, capers, olives & torn basil
Chicken Marsala
Chicken Portobello
pallards of chicken with sliced portobello, shallots & mozzarella in red wine-butter sauce
Roasted Cornish Game Hen
with sweet corn polenta & sage-butter sauce
Fish Entrée (please select one)
Apricot-chile Glazed Salmon
served over toasted orzo with citrus butter sauce
Grilled Swordfish
topped olives, tomatoes, capers & fresh herbs over wild rice
Citrus-pepper Crusted Tuna Steak
served with stir fry vegetables & soy-honey drizzle
Meat Entrée (please select one)
Flank Steak Au Poivre
tri-color peppercorn crust, brandy light cream sauce, potato-bacon hash
Pan Roasted Strip Loin of Beef
on a bed of gratin potatoes with wild mushroom demiglaze
Sea Salt & Pepper Roasted Prime Rib
with roast garlic mashed potatoes & rosemary pan jus
*Chef uses seasonal fresh selections for vegetables and starches

Dessert
Torah Cake Included
selection of filings and inscription
Plated Cookies & Chocolate-dipped Fruits
on every table

Children’s Buffet
Salad (select one)
Seasonal Mixed Greens with Basil-vinaigrette
Fountains Caesar Salad with Herbed Croutons
Chicken Entrée (please select one)
Chicken Parmesan
Chicken Fingers
Chicken Stir Fry
Honey Glazed Chicken Wings
Beef Entrée (please select one)
Sliced Steak
with natural au jus
Slider Burger Bar
with all the fixings
Pasta Entrée (please select one)
Penne ala Vodka
Tortellini Alfredo
Baked Macaroni & Cheese
Children’s Buffet Menu includes French Fries or Onion Rings,
& a Chef’s Choice of Fresh Vegetables