Cocktail Hour Enhancements

Raw Bar
Oysters, Little Neck Clams, Jumbo Gulf Shrimp & Snow Crab Claws served with
Traditional Cocktail Sauce, Tabasco, Horseradish, & Fresh Lemon Wedges

Pasta Station
(choice of three)
Penne ala Vodka, Rigatoni with Sun Dried Tomatoes & Spinach Sautéed in Garlic
& Olive Oil, Linguine with Clam Sauce, Tri-colored Tortellini
Alfredo or Carbonara, Farfalle Pompodro, Fusilli Bolognese
all prepared to order for you and your guests

Sushi Bar
Fresh Rolls of the Finest Seafood & Vegetables including:
Yellow Fin Tuna, Crab Roll, Spicy Salmon & Avocado Roll,
Shrimp & Scallion Roll, & California Rolls

Hot Seafood Station
Steamed Mussels, Baked Clams, Fried Calamari,
Jumbo Fried Shrimp, Baked Scallops, & Seared Tuna

Carving Station
(choose two)
Rosemary-garlic Studded Loin of Pork, Fresh Breast of Turkey,
Corned Beef Brisket, Roasted Sirloin of Beef

Tapas Bar
Assorted Selection of Chef's Selected Seasonal Tapas made fresh

Hot Passed Appetizer Enhancements

Tempura Shrimp with sweet chili dipping sauce
Mini Crawfish Cakes with lime-aioli
Escargot with parsley butter & in-toast rounds
Hoison Glazed Duck Breast with dried apricots
Roasted Baby Lamb Chops with minted demiglaze
Thai-style Shrimp Skewers with citrus-mint glaze
Chinese Spoons with fried oysters, sweet pickle & curry mayo
Sesame-scallion Shrimp Toasts with ginger-soy sauce
Braised Duck Spring Rolls with plum-ginger drizzle
Grilled Seafood Sausage with lemon beurre blanc
Grilled Foie gras on Brioche with strawberry-balsamic drizzle

Cold Passed Appetizer Enhancements

Bay Scallop Ceviche Spoons
Foie gras Mousse with spiced-strawberry jam
Smoked Potato Mousse with caviar spoons
Asparagus wrapped in tenderloin of beef with Dijon & capers

Plated Dinner Options

Chicken Scaloppini with crayfish
Pepper-crusted Fillet of Beef Tenderloin with brandy cream sauce
Mushroom-dusted Veal Tenderloin thyme-sherry reduction
Seared Double-cut Lamb Chops with mint-tomato jam
Crab-& Scallop-stuffed Jumbo Shrimp with lemongrass-butter sauce
Wild-striped Bass with sage & red wine butter
Pepper-seared Tuna with sweet wine reduction
Seared Duck Breast and roasted leg with dried cherry-port syrup

Dessert Enhancements

Viennese Selections
Mini Cannolis, Chocolate Covered Strawberries, Mini Cream Puff with Chocolate Sauce, Strawberry & Cream Parfait, Assorted Cheesecakes, Lemon Bars, Caramel Flan,
Pecan Pie Squares, Fresh Seasonal Fruit Display

Chocolate Fondue Fountain
Flowing Fountain of Chocolate
with Bananas, Strawberries, Pound Cake, Pineapple, Marshmallows,
Pretzels, & Cream Cookies

Tableside Treats
Platters of Miniature Pastries, Cookies, & Chocolate Truffles placed on each table
Accompanied by tableside service of International Coffees