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 Cocktail Reception Served Butler Style (please select 12) Hot Hors d’oeuvres Pulled Chicken & Smoked Gouda Quesadilla with Salsa Fresco Sesame Crusted Chicken with Honey-mustard Dipping Sauce Herbed Toast with Sliced Tenderloin & Melted Brie Crisp Risotto Cakes with Roasted Tomato Jam Mini Sirloin Burgers with Cheddar Shitake Caps Stuffed with Herbed Goat Cheese Cajun Chicken Skewers Macaroni & Cheese Fritters with Truffle Fondue Shrimp & Pineapple Skewers Steamed Pork Dumplings with Sweet 'n Sour Sauce Spanish-style Lamb Skewers with Yogurt-mint Sauce Vegetable Spring Rolls with Spicy-ginger Sauce Truffle Risotto Served in Spoons Smoked Chicken Quesadilla with Fresh Guacamole Scallops Wrapped in Bacon with Red Pepper Coulis Melted Brie & Caramelized Apples on Cinnamon Toast Cocktail Franks in Puff Pastry with Dijon mustard Tempura Shrimp with Sweet Chili Dipping Sauce Mini Crawfish Cakes with Lime-aioli Escargot with Parsley Butter in Toast rounds Hoison Glazed Duck Breast with Dried Apricots Roasted Baby Lamb Chops with Minted Demiglaze Mini Potato Pancake with Chive Sour Cream & Caviar Cold/Chilled Hors d’oeuvres Grand Station Menu Hot Stationary Items (please select two) Champagne-dijon Steamed Mussels with diced tomatoes, roasted garlic and thyme Eggplant Rolitini in charred tomato sauce Sesame Chicken with stir fried vegetables Sweet & Sour Mini Meatballs Toasted Ravioli with parmesan cream Mushrooms stuffed with gorgonzola & herbs Penne Vodka tossed with Absolute vodka cream sauce & fresh basil Cheese Tortellini in a parmesan cream sauce Sicilian Style Rigatoni with grilled eggplant, calamata olives, crushed pepper & spinach in a light plum tomato sauce Cavatelli & Broccoli garnished with fresh diced tomatoes in a garlic fresh herb & white wine sauce
Italian Antipasto Garden Vegetable Crudités Grilled Portobello Mushroom & Fresh Mozzarella Platter Baked Brie in Puffed Pastry Fresh Sliced Fruit Display Middle Eastern Station Grilled Vegetable Board Appetizer (please select one) Grilled Eggplant Napoleon with oven roasted tomatoes, fresh mozzarella & basil-pistachio pesto Seasonal Mixed Fruit with Grand Mariner cream Chef's Selection of Seasonal Soup Imported Penne Pasta with choice of carbonara, bolognese, vodka, roasted garlic & olive oil or pomadoro sauce Chilled Shrimp & Toasted Orzo with lemon-tarragon dressing
Apricot-Chile Glazed Salmon served over toasted orzo with citrus butter sauce Grilled Swordfish Citrus-pepper Crusted Tuna Steak Scallop & Crab-stuffed Fillet of Sole Meat (please select one) Pan Roasted Strip Loin of Beef Sea Salt & Pepper Roasted Prime Rib Seared Pork Medallions Sesame Crusted Pork Loin Braised Pork Shank Dessert Three-Tier Wedding Cake choice of filling and design Plated Assorted Cookies & Chocolate-dipped Fruits on every table Coffee & Tea  Cocktail Reception Served Butler Style (please select 10) Hot Hors d’oeuvres Pulled Chicken & Smoked Gouda Quesadilla with Salsa Fresco Sesame Crusted Chicken with Honey-mustard Dipping Sauce Herbed Toast with Sliced Tenderloin & Melted Brie Crisp Risotto Cakes with Roasted Tomato Jam Mini Sirloin Burgers with Cheddar Shitake Caps Stuffed with Herbed Goat Cheese Cajun Chicken Skewers Macaroni & Cheese Fritters with Truffle Fondue Shrimp & Pineapple Skewers Steamed Pork Dumplings with Sweet 'n Sour Sauce Spanish-style Lamb Skewers with Yogurt-mint Sauce Vegetable Spring Rolls with Spicy-ginger Sauce Truffle Risotto Served in Spoons Smoked Chicken Quesadilla with Fresh Guacamole Scallops Wrapped in Bacon with Red Pepper Coulis Melted Brie & Caramelized Apples on Cinnamon Toast Cocktail Franks in Puff Pastry with Dijon mustard Tempura Shrimp with Sweet Chili Dipping Sauce Mini Crawfish Cakes with Lime-aioli Escargot with Parsley Butter in Toast Rounds Hoison Glazed Duck Breast with Dried Apricots Roasted Baby Lamb Chops with Minted Demiglaze Cold/Chilled Hors d’oeuvres
Hot Stationary Items (please select two)
Italian Antipasto Garden Vegetable Crudités Grilled Portobello Mushroom & Fresh Mozzarella Platter Baked Brie in Puffed Pastry Fresh Sliced Fruit Display Middle Eastern Station Grilled Vegetable Board Plated Dinner Service
Apricot-chile Glazed Salmon served over toasted orzo with citrus butter sauce Grilled Swordfish Citrus-pepper Crusted Tuna Steak Scallop & Crab-stuffed Fillet of Sole Meat (please select one) Pan Roasted Strip Loin of Beef Sea Salt & Pepper Roasted Prime Rib Seared Pork Medallions Sesame Crusted Pork Loin Braised Pork Shank *Chef uses seasonal fresh selections for vegetables and starches
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