Mixed green salad with tomatoes, cucumbers and our house vinaigrette
dressing.
Entrees
Marinated sirloin with grilled onions, wild mushrooms and red wine sauce
Grilled hanger steak with peppers, onions and roasted cherry tomatoes
Roasted pork loin with caramelized apples and spiced cider
Roasted
chicken breast with fresh herbs and roasted romesco sauce topped with
fontina cheese
Sautéed chicken with spinach, strips of Italian ham, smoked mozzarella
in a white wine garlic sauce
Chicken marsala
Broiled salmon filet with a lemon dill cream sauce
Citrus crusted bass
filet with cilantro butter
Sides
Jasmine
rice pilaf
Rosemary roasted
potatoes
Herbed orzo
Desserts
Apple
strudel
Chocolate Mousse
Seasonal Fruit Tart
Coffee, Tea
and/or Decaf.
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