Chicken Entrées (please select one)
Chicken Francaise
topped with spinach, sliced Italian ham & creamy sherry sauce

Chicken Marsala
with wild mushrooms & sweet marsala sauce

Fountains Chicken
herb rubbed chicken breast with roasted tomatoes, capers, olives & torn basil

Herb Roasted Chicken
topped with fresh herb pesto sauce

Lemon Garlic Chicken
roasted garlic & caramelized lemon jus


Meat Entrées (please select one)
Grilled Flank Steak
with mojo (garlic & citrus) marinade

Sliced Sirloin Portobello
marinated & grilled sirloin with sliced portobello, sweet onion, thyme roasted tomatoes

Classic Beef Stew
with pearl onions, baby carrots, & fingerling potatoes in burgundy sauce

Hanger Steak Pizzaiolo
tender hanger pieces braised in a roast tomato sauce, smoked mozzarella & torn basil

Rosemary Roasted Pork Loin
with caramelized apples & spiced cider sauce

Asian-style Roast Pork Stir Fry
with seven vegetables & spicy duck sauce

Fish Entrées (please select one)
Slow-cooked Salmon
with parsley, capers & lemon-butter sauce

Shrimp & Mixed Vegetables
with soba noodles & teriyaki soy sauce


Sides (please select two)
Wild Rice Pilaf
Wild Mushroom Risotto
Spanish-style Saffron Rice
Herb Orzo
Garlic Mashed Potatoes
Herb Roasted New Potatoes
Parsley-butter-tossed Red Potatoes
Chef's Selection of Seasonal Vegetables

Desserts (please select one)
Apple Strudel
Fresh Berries with Whipped Cream
Ice cream Parfait
Chocolate or White Chocolate Mousse

Plated Dinner Service

Seasonal Mixed Fruit
with Grand Mariner cream

Chef’s Selection of Seasonal Soup

Imported Penne Pasta
with choice of carbonara, bolognese, vodka, roasted garlic & olive oil or pomadoro sauce

Salad (please select one)
Seasonal Mixed Greens with Basil-vinaigrette

Classic Iceberg Wedge with Chipotle Spiced Russian Dressing

Fountains Caesar Salad with Herbed Croutons

Chicken Entrées (please select one)
Fountains Chicken
herb rubbed chicken breast with roasted tomatoes, capers, olives & torn basil

Saltimbocca Chicken
Roasted breast with julienne of prosciutto, baby spinach & shaved asiago
in roasted garlic-sherry cream sauce

Chicken Portobello
pallards of chicken with sliced portobello, shallots & mozzarella in red wine-butter sauce

Roasted Cornish Game Hen
with sweet corn polenta & sage-butter sauce

Grilled Swordfish
topped olives, tomatoes, capers & fresh herbs over wild rice

Citrus-pepper Crusted Tuna Steak
served with stir fry vegetables & soy-honey drizzle

Scallop & Crab-stuffed Fillet of Sole
with brandy scented lobster sauce

Meat Entrées (please select one)
Flank Steak Au Poivre
tri-color peppercorn crust, brandy light cream sauce, potato-bacon hash

Pan Roasted Strip Loin of Beef
on a bed of gratin potatoes with wild mushroom demiglaze

Sea Salt & Pepper Roasted Prime Rib
with roast garlic mashed potatoes & rosemary pan jus

Seared Pork Medallions
with spiced cider reduction & sweet potato mash

Sesame Crusted Pork Loin
served over grilled scallions & bok choy

Braised Pork Shank
in mole sauce with sweet corn polenta